WAEC 2025 PRACTICAL SPECIMENS
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2025 WAEC PRACTICAL SPECIMENS
CHEMISTRY PRACTICAL SPECIMEN
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PHYSICS PRACTICAL SPECIMEN
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BIOLOGY PRACTICAL SPECIMEN
Specimen A: Bean weevil
Specimen B: Bean seeds (with holes)
Specimen C: Waterleaf plant (whole)
Specimen D: Quill feather of a domestic fowl
Specimen E: Pineapple fruit (longitudinal section).
Specimen F: Orange fruit (transverse section)
Specimen G: Raw egg of a domestic fowl (freshly procured with shell intact)
Specimen H: Test tube containing 3 ml of water (placed on a test tube rack)
Specimen J: Longitudinal section of boiled egg (with shell)
AGRIC PRACTICAL SPECIMEN
Specimen A: Ammonium sulphate (labelled)
Specimen B: Muriate of potash (labelled)
Specimen C: Cow dung
Specimen D: Compost (labelled)
Specimen E: Cutlass
Specimen F: Spade
Specimen G: Wheelbarrow
Specimen H: Yam beetle
Specimen I: Cowpea weevil
Specimen J: Centrosema pubescens
Specimen K: Spear grass
Specimen L: Gizzard (chicken)
Specimen M: Goat skin (fresh, with hairs intact)
Specimen N: Horn
ANIMAL HUSBANDRY PRACTICAL SPECIMEN
SPECIMEN A: Wood shavings
SPECIMEN B: Beef
SPECIMEN C: Leather
SPECIMEN D: Crop with its content (Poultry)
SPECIMEN E: Fresh liver (From ruminant)
SPECIMEN F: Hoof
SPECIMEN G: Weighing scale
SPECIMEN H: Egg candler
SPECIMEN J: Thermometer
SPECIMEN K: Hypodermic syringe
SPECIMEN L: Cheese
SPECIMEN M: Milk (labelled)
SPECIMEN N: Horn
SPECIMEN P: Fresh Leucaena leucocephala
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